Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Smooth Medium Body, Chocolate, cinnamon, Graham Cracker
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
*Please note: All coffee is roast to order and orders are continually processed in the orders received. Shipping generally takes 1-4 days, so you're getting freshly roasted coffee right at its peak of flavor.
